HASRINA; NURDIN, M. Kadar Protein Tempe Biji Labu Kuning (Cucurbita moschata) dan Pemanfaatannya sebagai Media Pembelajaran. Journal of Biology Science and Education, [S. l.], v. 7, n. 1, p. 391 - 396, 2021. DOI: 10.22487/jbse.v7i1.1118. Disponível em: https://jurnalfkipuntad.com/index.php/ejipbiol/article/view/1118. Acesso em: 22 jun. 2025.