PUTU WIDYA APRILIANI, Desak; LAENGGENG, Abd. Hakim; SUTRISNAWATI; ISNAINAR. Efek Formulasi Kedelai dan Rumput Laut dalam Pembuatan Tempe Terhadap Kandungan Karbohidrat dan Serat . Journal of Biology Science and Education, [S. l.], v. 8, n. 2, p. 679–686, 2021. DOI: 10.22487/jbse.v8i2.1302. Disponível em: https://jurnalfkipuntad.com/index.php/ejipbiol/article/view/1302. Acesso em: 17 sep. 2025.