ANNISA, Annisa; LAENGGENG, Abd Hakim; ALIBASYAH, Lestari MP; LILIES, Lilies. EFEK LAMA FERMENTASI TEMPE KEDELAI (Glycine max L.) RUMPUT LAUT TERHADAP KANDUNGAN PROTEIN DAN PEMANFAATANNYA SEBAGAI BAHAN AJAR. Journal of Biology Science and Education, [S. l.], v. 9, n. 2, p. 851–858, 2022. DOI: 10.22487/jbse.v9i2.1742. Disponível em: https://jurnalfkipuntad.com/index.php/ejipbiol/article/view/1742. Acesso em: 17 sep. 2025.