RATMITA, Ni Luh Putu; LAENGGENG, Abd Hakim; LILIES, Lilies. Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera L.) Terhadap Kandungan Gizi Makro Mie Basah serta Pemanfaatannya sebagai Media Pembelajaran. Journal of Biology Science and Education, [S. l.], v. 12, n. 2, p. 41–48, 2025. DOI: 10.22487/jbse.v12i2.4154. Disponível em: https://jurnalfkipuntad.com/index.php/ejipbiol/article/view/4154. Acesso em: 17 sep. 2025.