Poima , D. K. ., and P. H. . Abraham. “Analysis of the Characteristics of Chemical Compounds in Palm Flour (Arenga Pinnata) from the Poso District”. Jurnal Akademika Kimia, vol. 12, no. 4, Nov. 2023, pp. 230-3, doi:10.22487/j24775185.2023.v12.i4.pp230-233.