1.
Nurmiati N, Nuryanti S, Tahril T. Antioxidant Activity Test of Ethanol and Water Extracts of Celery (Apium graveolens L.). J. Akademika Kimia [Internet]. 2020 May 29 [cited 2025 Sep. 9];9(2):93-101. Available from: https://jurnalfkipuntad.com/index.php/jak/article/view/85