Anjani KN, Hamzah B, Abram PH. Analysis of Cyanide Contents in Cassava Leaves (Manihot esculenta Crantz) Based on Boiling Time with Formation of Hydrindantin Complex by Using UV-Vis Spectrophotometry. J. Akademika Kimia [Internet]. 2021Jul.12 [cited 2025Feb.3];10(1):49-52. Available from: https://jurnalfkipuntad.com/index.php/jak/article/view/915