Intan, I., Suherman, S. and Ningsih, P. 2025. Analysis of Vitamin C Levels and Antioxidant Activity in Red Dragon Fruit (Hylocereus Polyrhizus). Media Eksakta. 19, 2 (Mar. 2025), 142-148. DOI:https://doi.org/10.22487/me.v19i2.1219.