ZELA, Z.; DIAH, A. W. M. Antioxidant Activity Test of Muntingia calabura L. Fruit Extract using 1,1-diphenyl-2-picrylhydrazyl. Media Eksakta, [S. l.], v. 17, n. 2, p. 85-90, 2021. DOI: 10.22487/me.v17i2.1108. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/1108. Acesso em: 18 aug. 2025.