INTAN, I.; SUHERMAN, S.; NINGSIH, P. Analysis of Vitamin C Levels and Antioxidant Activity in Red Dragon Fruit (Hylocereus Polyrhizus). Media Eksakta, [S. l.], v. 19, n. 2, p. 142-148, 2025. DOI: 10.22487/me.v19i2.1219. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/1219. Acesso em: 29 apr. 2025.