FAJRIYANI, F.; SAKUNG, J. M. Analysis of Antioxidant Content in Fruit, Flour, and Biscuits Based on Chayote (Sechium edule). Media Eksakta, [S. l.], v. 20, n. 2, p. 61-66, 2025. DOI: 10.22487/me.v20i2.2083. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/2083. Acesso em: 18 aug. 2025.