RUKMINI, R.; SAKUNG, J. M. Analysis of Alkaloid Contents in Biscuits Formulation of Chayote (Sechium edule) and Mung Beans (Vigna radiata). Media Eksakta, [S. l.], v. 20, n. 2, p. 67-72, 2025. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/2102. Acesso em: 19 jun. 2025.