LUDIN, D.; SAKUNG, J. Analisis of Steroid Levels in Fruit, Flour and Chayote Biscuits (Sechium edule). Media Eksakta, [S. l.], v. 18, n. 2, p. 155-159, 2022. DOI: 10.22487/me.v18i2.2202. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/2202. Acesso em: 22 nov. 2024.