SUMBALUWU, T. Y. .; SAKUNG, J. M. Antioxidant Activity in Mung Bean Based Biscuits (Vigna radiate). Media Eksakta, [S. l.], v. 20, n. 2, p. 73-79, 2025. DOI: 10.22487/me.v20i2.2411. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/2411. Acesso em: 18 aug. 2025.