A. ILYAS, R.; SUHERMAN, S.; NINGSIH, P. Effect of pH Variation on Flavonoid Levels in Mangrove Root Extraction (Rhizophora Sp) as Antioxidants. Media Eksakta, [S. l.], v. 20, n. 1, p. 56-60, 2025. DOI: 10.22487/me.v20i1.3037. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/3037. Acesso em: 28 jul. 2025.