MULYATI; SAKUNG, J. M. Test of Biscuit Storability From Mixed Formulation of Chayote Pumpkin Sechium Edule and Mung Bean Vigna Radiata Flour. Media Eksakta, [S. l.], v. 20, n. 2, p. 91-96, 2025. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/3049. Acesso em: 18 aug. 2025.