INTANG, I. M.; SABANG, S. M.; SUPRIADI, S.; JURA, M. R. The Utilization of Clove Leaf Extract (SyzgiumAromaticum L) as a Repellent in Reducing The Number of Files Landing During the Salted Fish Drying Process. Media Eksakta, [S. l.], v. 20, n. 2, p. 103-108, 2025. DOI: 10.22487/me.v20i2.3295. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/3295. Acesso em: 29 jul. 2025.