FAJRIANI, F.; SAKUNG, J. Antioxidant Activity in Fruit, Flour, and Biscuits Based on Chayote (Sechium edule). Media Eksakta, [S. l.], v. 19, n. 1, p. 9-14, 2023. DOI: 10.22487/me.v19i1.3464. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/3464. Acesso em: 3 dec. 2024.