SAKUNG, J.; MULYATI, M. Test of Biscuit Storability From Mixed Formulation of Chayote (Sechium Edule) and Mung Bean (Vigna Radiata) Flour. Media Eksakta, [S. l.], v. 19, n. 1, p. 22-27, 2023. DOI: 10.22487/me.v19i1.3478. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/3478. Acesso em: 27 jul. 2025.