SAID, I.; HAMZAH, B.; SAKUNG, J.; NINGSIH, P.; WAHYUNI, P. F.; REZKI, R. Magnesium, Potassium, Calcium and Phosphorus in Durian Seed Flour Food Products. Media Eksakta, [S. l.], v. 19, n. 1, p. 56-63, 2023. DOI: 10.22487/me.v19i1.3497. Disponível em: https://jurnalfkipuntad.com/index.php/jme/article/view/3497. Acesso em: 21 nov. 2024.