Rahayu ES, Abram PH. The Effect of Fermentation Variation Time on Antioxidant Activity in Cocoa Pulp Kombucha Drink (Theobroma cacao L.) . ME [Internet]. 2023 May 31 [cited 2025 Sep. 9];19(1):1-8. Available from: https://jurnalfkipuntad.com/index.php/jme/article/view/2405