Chemistry

All Items

• Analysis of Protein Levels in Cow Bones from Kaledo Waste from Palu City Central Sulawesi

  Cica Anisa, Baharuddin Hamzah

  91-95

• Analisis of Steroid Levels in Fruit, Flour and Chayote Biscuits (Sechium edule)

  Dina Ludin, Jamaluddin Sakung

  155-159

• Analysis of Alkaloid Contents in Biscuits Formulation of Chayote (Sechium edule) and Mung Beans (Vigna radiata)

  Rukmini Rukmini, Jamaluddin M Sakung

  67-72

• Analysis of Antioxidant Content in Fruit, Flour, and Biscuits Based on Chayote (Sechium edule)

  Fajriyani Fajriyani, Jamaluddin M Sakung

  61-66

• Analysis of Calcium (Ca) Levels in Bone Eel (Anguilla marmorata) in Poso Lake

  Grace Oguu, Ratman Ratman

  64-68