Analysis of Calcium (Ca) Levels in Bone Eel (Anguilla marmorata) in Poso Lake
DOI:
https://doi.org/10.22487/me.v18i1.1504Keywords:
Calcium, Complexometric Titration, Eel bonesAbstract
Fish bones are one of the solid wastes from fish processing. Utilization of fish bones into flour can be an alternative in tackling fish bones. The purpose of this study was to determine the level of calcium (Ca) in the bones of eel (Anguilla marmorata) in Poso Lake. Calcium levels were determined using complexometric titration. The results showed that the calcium levels in eel bones were 31.2426 mg/100g, 28.4568 mg/100g and 26.052 mg/100g.
References
B. Sarwono, Budidaya Belut dan Sidat, Edisi Revisi, Penerbit Penebar Swadaya: Jakarta, 2007.
S. Ndobe, “Struktur Ukuran Glass Eel Ikan Sidat (Anguilla marmorata) di Muara Sungai Palu, Kota Palu,Sulawesi Tengah, Media Litbang Sulteng, Vol. 3, No. 2, pp. 144-150, 2010.
R. Affandi, “Strategi Pemanfaatan Sumber Daya Ikan Sidat (Anguilla sp.) di Indonesia, Jurnal Iktiologi Indonesia, Vol. 5, No. 2, pp. 77-81, 2005.
J. Aoyama, “Life History and Evolution of Migration in Catadromous Eels (Anguilla sp.)”, Aqua-Bio Science Monograph (AMSM), Vol. 2, No. 1, pp 1-42, 2009.
P. Gobithan, P. V. Murali, R. Panneerselvam, “Interactive Effects of Calcium Chloride on Salinity-Induced Proline Metabolism in Pennisetum Typoidies”, Advances in Biological Research, Vol. 3, No. 5-6, pp. 168-173, 2009.
R. Untallawan, dan J. Wijaya, “Studi Kandungan Kalsium Dalam Tepung Tulang Ikan” MJoCE, Vol. 11, No. 1, pp. 55-60, 2021.
W. Trilaksani, E. Salamah, dan M. Nabil, “Pemanfaatan Limbah Tulang Ikan Tuna (Thunnus sp.) sebagai Sumber Kalsium dengan Metode Hidrolisis Protein. Jurnal Buletin Teknologi Hasil Perikanan, Vol. 9, No. 2, pp. 34-43, 2006.
A. R. Adawiyah, dan R. Selviastuti, “Serburia Suplemen Tulang Ikan Bandeng Dengan Cangkang Kapsul Algaliat Untuk Mencegah Osteoporosis”, Jurnal Ilmiah Mahasiswa, Vol. 4, No. 1, 53-59, 2014.
H. Jiancong, D. Shanggui, X. Chao, T. Guozhong, “Preparation and Biological Efficacy of Haddock Bone Calcium Tablets”, Chinese Journal Of Oceanology And Limnology, Vol. 28, No. 2, pp. 371-378, 2010.
N. L. Fitriani, D. K. Walanda, dan N. Rahman, “Penentuan Kadar Kalium (K) dan Kalsium (Ca) dalam Labu Siam (Sechium Edule) Serta Pengaruh Tempat Tumbuhnya”, Jurnal Akademika Kimia, Vol. 1, No. 4, pp. 174–80, 2012.
A. D. P. Shita, dan Sulistiyani, “Pengaruh Kalsium Terhadap Tumbuh Kembang Gigi Geligi Anak” Stomagtognatic (J.K.G. Unej), vol. 7, no. 3, pp. 40-44, 2010.
J. W. Nieves, “Osteoporosis: the role of micronutrient. The American Journal of Clinical Nutrition, Vol. 81, pp. 1232-1239, 2005.
E. Y. Kartika, “Penentuan Kadar Air dan Kadar Abu Pada Biskuit”, Jurnal Kimia Analitik 2, vol. 2, no. 1, pp. 1–10, 2014.
A. M. Legowo, Academic Curriculum Development Buku Ajar Analisis Pangan. Semarang: Fakultas Diponegoro Universitas Diponegoro, 2007
L. Malangngi, M. Sangi, dan J. Paendong, “Penentuan Kandungan Tanin dan Uji Aktivitas Antioksidan Ekstrak Biji Buah Alpukat (Persea americana mill.)”, Jurnal MIPA, 2012.
Hafiludin, “Karakteristik Proksimat Dan Kandungan Senyawa Kimia Daging Putih dan Daging Merah Ikan Tongkol (Euthynus affinis)”, Jurnal Kelautan, vo. 4, no. 1, pp. 1–10, 2011.
G. Ramdany, I. Kusumaningrum, dan B. F. Pamungkas, ”Karakteristik Kimiawi Kerupuk Tulang Ikan Belida (Chitala sp.)”, Jurnal Ilmu Perikanan Tropis, vol. 19, no. 2, 2014.
G. A. R. Saputri, “Penetapan Kadar Kalsium Pada Ikan Teri Basah dan Ikan Teri Kering yang dijual di Pasar SMEP Bandar Lampung dengan menggunakan Kompleksometri,” Jurnal Analisis Farmasi, vol. 3, no. 3, pp. 193-198, Juli 2018.
S. M. Khopkar, Konsep Dasar Kimia. UI: Jakarta, 2010.
W. Fitriyawati, “Penentuan kadar kalsium (ca) pada sayur bayam (amaranthus sp.) yang beredar di Pasar Manonda Palu”, Skripsi pada Jurusan Pendidikan Kimia FKIP UNTAD, Palu, 2008.
V. Yanuar, “Tepung Cangkang Rajungan (Portunus pelagicus) Sebagai Sumber Kalsium”, Juristek, Vol. 2, No. 1, pp. 185–194, 2013.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Grace Oguu, Ratman Ratman
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Jurnal Media Eksakta agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
