Analysis of Potassium (K) and Calcium (Ca) in Durian Seeds (Durio Zibethinus Murr)
DOI:
https://doi.org/10.22487/j24775185.2023.v12.i3.pp186-191Keywords:
Durian seeds, potassium and calcium, atomic absorption spectrophotometer (SSA)Abstract
Durian seeds are one of the wastes from durian fruit that has not been optimally utilized due to the community's lack of knowledge and creativity regarding the processing of waste into food that has economic value. This reduces the accumulation of durian seed waste that can pollute the surrounding environment. Durian seeds benefit from being used as food because they are rich in minerals, especially potassium and calcium. This study aims to determine the levels of potassium and calcium contained in durian seeds. Determination of potassium and calcium levels using atomic absorption spectrophotometer (SSA). Potassium levels were analyzed at a wavelength of 766.8 nm, and calcium was investigated at 423 nm. Before the potassium and calcium levels were determined, the moisture content and ash content were first defined in the sample. The results of the analysis of moisture in the sample obtained 2.182 % and ash content of 12.633 %. Further analysis of potassium obtained average results for potassium of 612.605 mg / 100 g and an average for calcium of 15.555 mg / 100 g. The results of this study are expected to be a source of information about potassium and calcium levels in durian seeds. They can be further utilised as an alternative food based on durian seeds, especially in the Parigi Moutong area, Central Sulawesi.
References
Ahadi, B. D., & Effendi, M. Y. (2019). Validation of drying time for determining the feed moisture content using oven method in the proximate analysis practicum. Jurnal Ilmu Peternakan Terapan, 2(2), 34-38.
Almatsier, S. (2006). Prinsip dasar ilmu gizi. Jakarta: Gramedia Pustaka Utama.
Ambarita, L., Setyohadi., & Limbong, L. (2013). Pengaruh variasi lama pengukusan dan lama penggorengan terhadap mutu keripik biji durian (the effect of steaming and frying time on the quality of chips form durian seed). Ilmu Teknologi Pangan, 1(2), 12-18.
AOAC. (1990). Official methods of analysis. USA: AOAC.
Astuti, I. S. W. (2017). Correlation analysis of food consumption pattern that induced hypertension on farmer in rural areas of Jember regency. Journal of Agromedicine and Medical Sciences, 3(3), 7-11.
Atun, L., Siswati, T., & Kurdanti, W. (2014). Asupan sumber natrium, rasio kalium natrium, aktivitas fisik, dan tekanan darah pasien hipertensi. Media Gizi Mikro Indonesia, 6(1), 63–71.
Aziz, N. A. A., & Jalil, A. M. M. (2019). Bioactive compounds, nutritional value, and potential health benefits of indigenous durian (durio zibethinus murr.): A review. Foods (Basel, Switzerland), 8(3), 1-18.
Baraheng, S., & Karrila, T. (2019). Chemical and functional properties of durian (Durio zibethinus Murr.) seed flour and starch. Food Bioscience, 30(August), 1-8.
BPS. (2021). Produksi buah-buahan menurut kecamatan dan jenis tanaman (ton) di Kabupaten Parigi Moutong, 2019 dan 2020. Retrieved 22 May 2022, from BPS Kapupaten Parigi Moutong Website https://parigimoutongkab.bps.go.id/id/statistics-table/1/MTMzIzE%3D/produksi-buah-buahan-menurut-kecamatan-dan-jenis-tanaman--ton--di-kabupaten-parigi-moutong--2019-dan-2020.html.
Constantin-Teodosiu, D., & Constantin, D. (2021). Molecular mechanisms of muscle fatigue. International Journal of Molecular Sciences, 22(21), 1-16.
Eliza., Saphira, I., & Yunianto, A. E. (2021). Utilization of durian seed flour in making high energy and protein cupcakes. Journal of Applied Food and Nutrition, 2(2), 77-83.
Fitriani, N. C., Walanda, D. K., & Rahman, N. (2012). Penentuan kadar kalium (K) dan kalsium (Ca) dalam labu siam (sechium edule) serta pengaruh tempat tumbuhnya. Jurnal Akademika Kimia, 1(4), 174–180.
Gobinathan, P., Sankar, B., Murali, P. V., & Panneerselvan, R. (2009). Interactive effects of calcium chloride on salinity-induced oxidative stress in pennisetum typoidies. Botany Research International, 2(3), 143–148.
Herlina., Lindriati, T., & Wantoro, D. H. (2015). Karakteristik ekstrak kasar polisakarida larut air dari biji buah durian (durio zibethinus murr). Jurnal Teknologi Pertanian, 16(1), 21–30.
Ho, L., & Bhat, R. (2015). Exploring the potential nutraceutical values of durian (durio zibethinus l.) – An exotic tropical fruit. Food Chemistry, 168(February), 80–89.
Iksen., Haro, G., & Masfria. (2019). Penetapan kadar kalium, kalsium, dan natrium pada daun kucai (allium schoenoprasum l.) segar dan direbus secara spektrofotometri serapan atom. Journal of Pharmaceutical and Sciences, 2(2), 24–28.
Juliasti, R., Legowo, A. M., & Pramono, Y. B. (2015). Pemanfaatan limbah tulang kaki kambing sebagai sumber gelatin dengan perendaman menggunakan asam klorida. Jurnal Aplikasi Teknologi Pangan, 04(01), 5–47.
Kumoro, A. C., Alhanif, M., Wardhani, D. H. (2020). A critical review on tropical fruits seeds as prospectivesources of nutritional and bioactive compounds for functionalfoods development: a case of indonesian exotic fruits. International Journal of Food Science, 2020(March), 1–15.
Kurniawan, M. A. (2018). Uji Ca, K dan Zn pada jajanan ampo dipasar Tuban Jawa Timur dan pemanfaatannya sebagai sumber belajar berupa poster. Unpublished undergraduate' thesis. Malang: University of Muhammadiyah Malang.
Lukiati, B., Maslikah, S. I., & Nugrahaningsih. (2016). Potensi ekstrak etanol labu siam (sechium edule) untuk perbaikan kerusakan sel beta pankreas dan kadar nitrogen oksida pada tikus yang mengalami diabetes melitus. Jurnal Kedokteran Hewan, 10(1), 24–27.
Padmasuri, K. (2015). I’m a happy vegetarian: Gaya hidup sehat dengan resep-resep vegetarian pilihan. Yogyakarta: CV. Solusi Distribusi.
Sari, R. (2009). Penetapan kadar kalium, kalsium dan natrium pada durian (durio zibethinus murr) secara spektrofotometri serapan atom. Unpublished undergraduate' thesis. Medan: Universitas Sumatra Utara.
Sudarmaji, S., Haryono, B., & Suhardi.(2010). Analisa bahan makanan dan pertanian. Yogyakarta: Liberty.
Sumarlin., Efendi, R., & Rahmayuni. (2013). Karakterisasi pati biji durian (durio zibethinus murr.,) dengan heat moisture treatment (HMT). Unpublished undergraduate' thesis. Riau: Universitas Riau.
Susanti, N. N., & Sukmawardani, Y., & Musfiroh, I. (2016). Analisis kalium dan kalsium pada ikan kembung dan ikan gabus. Indonesian Journal of Pharmaceutical Science and Technology, 3(1), 26–30.
Terker, A. S., Zhang, C., McCormick, J. A., Lazelle, R. A., Zhang, C., Meermeier, N. P., Siler, D. A., Park, H. J., Fu, Y., Cohen, D. M., Weinstein, A. M., Wang, W. H., Yang, C. L., & Ellison, D. H. (2015). Potassium modulates electrolyte balance and blood pressure through effects on distal cell voltage and chloride. Cell metabolism, 21(1), 39–50.
Wahyuningrum, D. R. (2018). Hubungan dukungan keluarga dengan asupan natrium dan kalium pada pasien hipertensi rawat jalan di puskesmas jepang Kudus. Unpublished undergraduate' thesis. Semarang: Muhammadiyah University.
Wati, M., Taib, E. N., & Zuraidah. (2017). Uji kandungan protein dalam susu biji durian (durio zibethinus). Prosiding Seminar Nasional BIOTIK (pp. 302-305). Banda Aceh: Program Studi Pendidikan Biologi Fakultas Tarbiyah Universitas Islam Negeri Ar-Raniry.
Yaswir, R., & Ferawati, I. (2012). Fisiologi dan gangguan keseimbangan natrium, kalium dan klorida serta pemeriksaan laboratorium. Jurnal Kesehatan Andalas, 1(2), 80–85.
Zuhri, M (2015). Karakteristik kimia dan fungsional tepung biji durian termodifikasi (durio zibethinus murr). Unpublished undergraduate' thesis. Medan: Universitas Sumatra Utara.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Gita Fahira
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
