Media Eksakta

Articles

• The Effect of Fermentation Variation Time on Antioxidant Activity in Cocoa Pulp Kombucha Drink (Theobroma cacao L.)

  Endang Sri Rahayu, Paulus Hengky Abram

  1-8

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• Antioxidant Activity in Fruit, Flour, and Biscuits Based on Chayote (Sechium edule)

  Fajriani Fajriani, Jamaludin Sakung

  9-14

  • PDF

• Thinking Styles Instrument: Assisting Cognitive Adaptation in Physics Problem Solving

  Haeruddin Haeruddin, Jusman Jusman, Nurjannah Nurjannah, Muhammad Zaky

  15-21

  • PDF

• Test of Biscuit Storability From Mixed Formulation of Chayote (Sechium Edule) and Mung Bean (Vigna Radiata) Flour

  Jamaludin Sakung, Mulyati Mulyati

  22-27

  • PDF

• Development of Practicum Tools for Measuring Temperature and Air Humidity Based on Microcontroller by Telemetric

  Muhammad Zaky, Nita Carolina, Unggul Wahyono

  28-37

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• Analysis of Senior High Students’ Error in SolvingText Question of Absolute Value Equation Based on Watsons’ criteria

  Musdalifah, Bakri Mallo, Sutji Rochaminah

  38-48

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• Analysis of the type food and content Oreochromis mossambicus and Oreochromis nilotica from Lake Lindu

  Syech Zainal, Manap Trianto, Novalina Serdiati, Raya Agni

  49-55

  • PDF

• Magnesium, Potassium, Calcium and Phosphorus in Durian Seed Flour Food Products

  Irwan Said, Baharuddin Hamzah, Jamaludin Sakung, Purnama Ningsih, Poppy Fitra Wahyuni, Rezki Rezki

  56-63

  • PDF

• The Effect of Guided Inquiry Model with Active-Reflective Dimensional Learning Style on High School Students’ Chemistry Learning Outcomes

  Meida Esterlina Marpaung

  64-69

  • PDF

• Impact of the Guru Penggerak Programme on Improving Leadership Competence in Numeracy Learning

  Imron Imron, Amir Mahmud, Achmad Samsudin

  71-82

  • PDF

• Antioxidant Activity Test of Balaroa (Kleinhovia hospita L.) Leaves Extract Using DPPH

  Uci Edy, Supriadi Supriadi, Anang Wahid Muhammad Diah, Minarni Rama Jura

  83-89

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• Identification of Students' Concept Understanding and Self-Efficacy in Atomic Structure and Periodic System

  Nurwahyuni Nurwahyuni, Sri Hastuti Virgianti, Afadil Afadil

  90-95

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• Analysis of copper and iron mineral levels in durian seeds typical of centeral sulawesi

  Ayu Lestari, Irwan Said

  96-101

  • PDF