Analysis of the type food and content Oreochromis mossambicus and Oreochromis nilotica from Lake Lindu

Authors

  • Syech Zainal Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Tadulako, Indonesia
  • Manap Trianto Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Tadulako
  • Novalina Serdiati Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Tadulako
  • Raya Agni Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Tadulako

DOI:

https://doi.org/10.22487/me.v19i1.3461

Keywords:

O.mossambicus, O. nilotica, Type food, Nutritional content

Abstract

The purpose of this study was to describe the type and content of food for Mujair and tilapia fish from Lake Lindu by means of a section and taking gastric contents and observing and analyzing them. The stages of the research were fish sampling, surgery (section), research in the laboratory and testing the nutritional content of food (carbohydrates, protein and fat). The research samples were Mujair fish (Oreochromis mossambicus) and Tilapia (Oreochromis nilotica) from Lake Lindu. Based on research obtained by the types of fish food O. mossambicus obtained two groups of Phytoplankton namely, Oedogonium sp, Anabaena sp, Nostoc sp, Oscillatoria princeps, Diatomae sp, Navicula gysingen, Rivularia sp, Coelastrum sphaericum, and Zooplankton namely Chironomus sp, Dugesia tigrina. There were eight types of food for O. nilotica, consisting of six types of phytoplankton, namely Oedogonium sp, Anabaena sp, Nostoc sp, Oscillatoria princeps, Rivularia sp, Coelastrum sphaericum and 2 types of zooplankton feed, namely Chironomus sp and Dugesia tigrina. The nutritional content of fish food/feed is protein (15.18%), fat (19.20%), and carbohydrates (1.9%).

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sampulvol.19no.1,mei2023

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Published

2023-05-31

How to Cite

[1]
S. Zainal, M. Trianto, N. Serdiati, and R. Agni, “Analysis of the type food and content Oreochromis mossambicus and Oreochromis nilotica from Lake Lindu”, ME, vol. 19, no. 1, pp. 49-55, May 2023.

Issue

Vol. 19 No. 1 (2023)

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Articles

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Copyright (c) 2024 Syech Zainal, Manap Trianto, Novalina Serdiati, Raya Agni

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