Vol. 19 No. 1 (2023)

sampulvol.19no.1,mei2023

DOI: https://doi.org/10.22487/me.v19i1

Published: 2023-05-31

Articles

The Effect of Fermentation Variation Time on Antioxidant Activity in Cocoa Pulp Kombucha Drink (Theobroma cacao L.)

Endang Sri Rahayu, Paulus Hengky Abram

1-8
- PDF
Antioxidant Activity in Fruit, Flour, and Biscuits Based on Chayote (Sechium edule)

Fajriani Fajriani, Jamaludin Sakung

9-14
- PDF
Thinking Styles Instrument: Assisting Cognitive Adaptation in Physics Problem Solving

Haeruddin Haeruddin, Jusman Jusman, Nurjannah Nurjannah, Muhammad Zaky

15-21
- PDF
Test of Biscuit Storability From Mixed Formulation of Chayote (Sechium Edule) and Mung Bean (Vigna Radiata) Flour

Jamaludin Sakung, Mulyati Mulyati

22-27
- PDF
Development of Practicum Tools for Measuring Temperature and Air Humidity Based on Microcontroller by Telemetric

Muhammad Zaky, Nita Carolina, Unggul Wahyono

28-37
- PDF
Analysis of Senior High Students’ Error in SolvingText Question of Absolute Value Equation Based on Watsons’ criteria

Musdalifah, Bakri Mallo, Sutji Rochaminah

38-48
- PDF
Analysis of the type food and content Oreochromis mossambicus and Oreochromis nilotica from Lake Lindu

Syech Zainal, Manap Trianto, Novalina Serdiati, Raya Agni

49-55
- PDF
Magnesium, Potassium, Calcium and Phosphorus in Durian Seed Flour Food Products

Irwan Said, Baharuddin Hamzah, Jamaludin Sakung, Purnama Ningsih, Poppy Fitra Wahyuni, Rezki Rezki

56-63
- PDF
The Effect of Guided Inquiry Model with Active-Reflective Dimensional Learning Style on High School Students’ Chemistry Learning Outcomes

Meida Esterlina Marpaung

64-69
- PDF
Impact of the Guru Penggerak Programme on Improving Leadership Competence in Numeracy Learning

Imron Imron, Amir Mahmud, Achmad Samsudin

71-82
- PDF
Antioxidant Activity Test of Balaroa (Kleinhovia hospita L.) Leaves Extract Using DPPH

Uci Edy, Supriadi Supriadi, Anang Wahid Muhammad Diah, Minarni Rama Jura

83-89
- PDF
Identification of Students' Concept Understanding and Self-Efficacy in Atomic Structure and Periodic System

Nurwahyuni Nurwahyuni, Sri Hastuti Virgianti, Afadil Afadil

90-95
- PDF
Analysis of copper and iron mineral levels in durian seeds typical of centeral sulawesi

Ayu Lestari, Irwan Said

96-101
- PDF