Adsorption of Fe(III) Ion in Tablets Fe Supplement by Black Tea Dregs and its Application in Inorganic Chemistry Learning
DOI:
https://doi.org/10.22487/j24775185.2022.v11.i3.pp197-201Keywords:
Fe(III) ion, black tea dregs, Fe supplement, inorganic chemistry learningAbstract
The study of the adsorption of Fe(III) ion in Fe supplement by black tea dregs has been done. This study aims to investigate: (a) the Adsorption ability of Fe(III) ion in Fe supplement by black tea dregs (b) the Analysis result of Fe(III) amounts in a sample of Fe supplement when using black tea dregs. Several parameters were analyzed, such as; water and ash contents of the adsorbent, the optimum time, and the concentration of ion Fe(III) with tea dregs in a buffer medium (pH 4,8). The analysis of sample solution concentration of Fe(III) in this study using Genesys spectrophotometry at 590 nm. The result showed that the water and ash contents were 3.03 % and 0.9 %, respectively. Small percentages indicate that the adsorbent has met the standard (SNI) 06–3730-1995. The time and concentration optimum adsorption of Fe(III)-tea dregs were 60 minutes and 100 mg/L, respectively. The result of the adsorption ability of Fe(III) ion in Fe supplement by tea dregs was 70.4% with the adsorption concentration of ion Fe(III) were 7.07 mg/L. The research results obtained can be used as teaching materials for inorganic chemistry learning, and as a reference for new materials in the field of coordination chemistry and materials.
References
Ayuni, D. Q., Armait., & Syafnir, R. (2019). Pengaruh konsumsi tannin ekstrak daun teh hitam (camellia sinensis) dosis bertingkat terhadap prevelensi kejadian anemia yang di tinjau dari level hemoglobin dan hematokrit pada mus musculus bablc albino. Pharmaqueous Jurnal Ilmiah Kefarmasian, 1(1), 17-22.
Bevanda, A. M., Talic, S., & Ivankovic, A. (2015). Green analytical chemistry in teaching laboratory: Spectrophotometric determination of Fe ions with using green tea to demonstrate the principles of sequential injection analysis. Austin Journal of Analytical and Pharmaceutical Chemistry, 2(3), 1-4.
Fajrina, A., Jubahar, J., & Sabirin, S. (2016). Penetapan kadar tanin pada teh celup yang beredar dipasaran secara spektrofotometri UV-Vis. Jurnal Farmasi Higea, 8(2), 133-142.
Gupta, A., & Balomajumder, C. (2015). Simultaneous adsorption of Cr(VI) and phenol onto tea waste biomass from binary mixture: multicomponent adsorption, thermodynamic and kinetic study. Journal of Environmental Chemical Engineering, 3(2), 785-796.
Hallberg, L., & Hulthen, L. (2000). Prediction of dietary iron absorption: An algorithm for calculating absorption and bioavailability of dietary iron. The American Journal of Clinical Nutrition, 71(5), 1147-1160.
Hidjrawan, Y. (2018). Identifikasi senyawa tanin pada daun belimbing wuluh (averrhoa bilimbi l.). Jurnal Optimalisasi, 4(2), 78-82.
Hinojosa-Nogueira, D., Pérez-Burillo, S., Cueva, S. P. D. L., & Rufián-Henares, J. (2021). Green and white teas as health-promoting foods. Food and Fuction, 12(9), 3799-3819.
Irwandi, R., Yenti, S. R., & Chairul. (2015). Penentuan massa dan waktu kontak optimum adsorbsi karbon aktif dari ampas tebu sebagai adsorben logam berat Pb. Jurnal Online Mahasiswa Fakultas Teknik, 2(2), 1-9.
Jeyaseelan, C., & Gupta, A. (2016). Green tea leaves as a natural adsorbent for the removal of Cr(vi) from aqueous solutions. Air, Soil and Water Research, 9(January-December), 13-19.
Kurniasari, I. T., Riyanto, C. A., & Martono, Y. (2020). Activated carbon from sugarcane (saccharum officinarum l.) bagasse for removal Ca2+ and Mg2+ ions from well water. Stannum: Jurnal Sains dan Terapan Kimia, 2(2), 57-67.
Laos, L. E., & Selan, A. (2016). Pemanfaatan kulit singkong sebagai bahan baku karbon aktif. Jurnal Ilmu Pendidikan Fisika, 1(1), 32-36.
Lapanantnoppakhun, S., Tengjaroensakul, U., Mungkornasawakul, P., Puangpila, C., Kittiwachana, S., Saengtempiam, J., & Hartwell, S. K. (2020). Green analytical chemistry experiment: Quantitative analysis of iron in supplement tablets with vis spectrophotometry using tea extract as a chromogenic agent. Journal of Chemical Education, 97(1), 207-214.
Lina. (2019). Kebiasaan minum teh dan asupan tablet zat besi dengan kejadian anemia pada ibu hamil di puskesmas bendahara Aceh Tamiang propinsi Aceh. Jurnal Kesehatan Surya Nusantara, 7(2), 48-59.
Muhajjalin, R. G., Agawijaya, I., Santoso, B., & Suryadi, J. (2021). Perbandingan efektivitas ampas teh hitam dan ampas teh hijau sebagai adsorben ion logam Cr(VI). Fullerene Journal of Chemistry, 6(2), 101-109.
Purnami, K. I., Jambe, A. A. G. N. A., & Wisaniyasa, N. W. (2018). Pengaruh jenis teh terhadap karakteristik teh kombucha. Jurnal Ilmu dan Teknologi Pangan, 7(2), 1-10.
Purwaningsih, L., Rachmaniyah., & Hermiyanti, P. (2019). Penurunan kadar besi Fe(II) pada air bersih menggunakan ampas daun teh diaktivasi. GEMA Lingkungan Kesehatan, 17(2), 92-99.
Rahayu, A. N., & Adhitiyawarman. (2014). Pemanfaatan tongkol jagung sebagai adsorben besi pada air tanah. Jurnal Kimia Khatulistiwa, 3(3), 7-13.
Saputri, C. A. (2020). Kapasitas adsorpsi serbuk nata de coco (bacterial sellulose) terhadap ion Pb2+ menggunakan metode batch. Jurnal Kimia (Journal of Chemistry), 14(1), 71-76.
Setyawan, A. B., Budiman, A., & Septiawan, T. (2019). Pembuatan teh bawang dayak dan manfaatnya bagi kader pusat kesehatan masyarakat harapan baru Samarinda seberang. Jurnal Ilmiah Pengabdian Kepada Masyarakat, 4(2), 68-73.
Vishnoi, H., Bodla, R. B., & Kant, R. (2018). Green tea (camellia sinensis) and its antioxidant property: A review. International Journal of Pharmaceutical Sciences and Research, 9(5), 1723-1736.
Wijaya, I. K., Yulia, Y. F., & Udyani, K. (2020). Pemanfaatan daun teh sebagai biosorben logam berat dalam air limbah (review). Envirotek: Jurnal Ilmiah Teknik Lingkungan, 12(2), 25-33.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Yuli Nurmayanti, Detris Poba, Meida E. Marpaung
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
