Penentuan Rendemen Minyak Atsiri Hasil Ekstraksi dan Destilasi pada Kulit Jeruk Mandarin (Citrus Reticulata) dan Kulit Jeruk Limau (Citrus Amblycarpa)

Sri Mulyani Sabang; Ayu Ovalia Landa; Sri Hastuti Virgianti; Minarni Rama Jura

doi:10.22487/me.v20i1.2548

Authors

Sri Mulyani Sabang Program Studi Pendidikan Kimia, FKIP, Universitas Tadulako, Indonesia
Ayu Ovalia Landa Universitas
Sri Hastuti Virgianti Program Studi Pendidikan Kimia, FKIP, Universitas Tadulako, Indonesia
Minarni Rama Jura Program Studi Pendidikan Kimia, FKIP, Universitas Tadulako, Indonesia

DOI:

https://doi.org/10.22487/me.v20i1.2548

Keywords:

Mandarin Orange Peel, Lime Peel, Steam Distillation, Essential Oil, Extraction.

Abstract

Essential oils are odorous substances contained in plants that contain essential ingredients from a plant produced by steam distillation with water. The purpose of this study was to determine the essential oil yield of mandarin orange peel and lime peel by extraction and distillation. The method used in distillation is steam distillation and the method used in extraction is maceration. The results showed that the water content test for mandarin orange peel was 3.27% and for lime peel was 3.03%. The yield of essential oil in mandarin orange peel extraction was 11.87% and essential oil yield in lime peel extraction was 14.17%. The yield of essential oil obtained from distillation of mandarin orange peel was 0.23% and the yield of essential oil obtained from distillation of lime was 1.01%. To determine the quality of the essential oil produced by characterizing the refractive index, color test, and odor test. The results showed that the color and odor test of essential oils were in accordance with the Indonesian National Standard (SNI), while the refractive index of essential oils was not appropriate.

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