The Utilization of Clove Leaf Extract (SyzgiumAromaticum L) as a Repellent in Reducing The Number of Files Landing During the Salted Fish Drying Process
DOI:
https://doi.org/10.22487/me.v20i2.3295Keywords:
Clove leaf extract Fly repellent Salted fishAbstract
The use of clove leaf extract (Syzgium Aromaticum L) as a repellent in reducing the number of flies that land during the drying process of salted fish. Thesis, Chemistry Education Study Program, Department of Mathematics and Natural Sciences Education, Faculty of Teacher Training and Education, Tadulako University, Palu. This study aims to determine the effectiveness of clove leaf extract (Syzgium Aromaticum L) as a repellent in reducing the number of flies that land during the drying process of salted fish. Clove leaft extract concentrations used were 0%, 10%, 15% dan 20%. The type of research used was True Experiment with the After Only design. The research data were analyzed using the repulsions formula to find out how much clove leaf extract was, while the Friedman test was used to see differences in the effect of clove leaf extract. The result showed that the number of flies perch in repetitions I,II and III at 0% concentration was an average of 3 , 10% concentration was an average of 2, 15% concentrations was an average of 1 and 20% concentration was as average of 0,8 tail. Then from the calculation of the average repulsive power of the extract at a concentration of 0% which is 52,88%, a concentration of 10% which is 73,4%, a concentration of 15% which is 84,50% and a concentration of 20% which is 89,2%, so that the concentration of clove leaf extract the most effective is at a concentration of 20% repulsion power. In addition, based on the Fridman test, it shows that the asymp. Sig < 0,05, namely 0,000, it is stayed that clove leaf extract is effective as a repellent against flies.
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