Analysis of Potassium (K) Levels in the Red Betel Leaf (Piper crocatum Ruiz & Pav) using Spectrophotometry Method

Authors

  • Andi Kurnianingsih Program Studi Pendidikan Kimia
  • Supriadi Supriadi Universitas Tadulako

DOI:

https://doi.org/10.22487/me.v18i1.1501

Keywords:

Piper crocatum Ruiz & Pav, Kalium, Spektrofotometri Serapan Atom

Abstract

Red betel is a vines that can grow in the tropics. This plant is known to the public as an ornamental plant and one of the
traditional medicines to cure several types of diseases. This study aims to determine the level of potassium (K) contained in red
betel leaf (Piper crocatum Ruiz & Pav). Potassium contents determined using an atomic absorption spectrophotometer (AAS).
The results showed that the water content of red betel leaf was 84,6%, the ash content was 2,27% and the biomass content was
13,13%. While the average level of potassium in red betel leaf is 494,175 mg/100g.

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Published

2022-05-31

How to Cite

[1]
A. Kurnianingsih and S. Supriadi, “Analysis of Potassium (K) Levels in the Red Betel Leaf (Piper crocatum Ruiz & Pav) using Spectrophotometry Method”, ME, vol. 18, no. 1, pp. 58-63, May 2022.

Issue

Vol. 18 No. 1 (2022)

Section

Articles

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Copyright (c) 2022 andi kurnianingsih, Supriadi Supriadi

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